Date Cookies Recipe (Iraq)
2 cups flour
1 tsp baking powder
1/2 tsp cardamom
1/2 tsp salt
3/4 cup butter, melted
1 cup sugar
3 eggs
1 cup chopped dates
1 cup chopped walnuts
Sift together the flour, baking powder, cardamom, and salt; then set aside. Mix thoroughly the butter, sugar and eggs; then gradually add the dry ingredients until a soft dough is formed. Stir in the dates and walnuts, then place heaping teaspoons of the dough an inch apart on an ungreased cookie tray. Place in a preheated oven and bake for 15 minutes or until the cookies turn golden brown. Remove and allow to cool before serving.
Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts
Friday, August 7, 2009
Hilwat Tamr
Hilwat Tamr
(Date Nut Pie)
1/2 cup coarsley chopped blanched almonds
1/2 cup coarsley chopped walnuts
1/4 cup sugar
1/2 cup butter
1 cup half anf half
1 lb dates, finely chopped
1/2 tsp cinnamon
1 tbsp orange blossom water
2 tbsp sesame seeds, toasted
Mix the almonds, walnuts and sugar; then set aside
In a heavy frying pan, melt the butter; then stir in the cream, cinnamon and orange blossom water. Saute over a low heat until the dates become soft, stirring once in a while to make sure the dates don't stick. Add a little more cream if necessary. Stir in the nut mixture; then saute for a further 3 minutes.
Spread evenly in a pie pan; then bake in a 300 degree farenheit oven for 15 minutes. Remove from the oven, sprinkle with sesame seeds, and allow to cool. Cut into small pie shaped wedges.
(Date Nut Pie)
1/2 cup coarsley chopped blanched almonds
1/2 cup coarsley chopped walnuts
1/4 cup sugar
1/2 cup butter
1 cup half anf half
1 lb dates, finely chopped
1/2 tsp cinnamon
1 tbsp orange blossom water
2 tbsp sesame seeds, toasted
Mix the almonds, walnuts and sugar; then set aside
In a heavy frying pan, melt the butter; then stir in the cream, cinnamon and orange blossom water. Saute over a low heat until the dates become soft, stirring once in a while to make sure the dates don't stick. Add a little more cream if necessary. Stir in the nut mixture; then saute for a further 3 minutes.
Spread evenly in a pie pan; then bake in a 300 degree farenheit oven for 15 minutes. Remove from the oven, sprinkle with sesame seeds, and allow to cool. Cut into small pie shaped wedges.
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