Chasoh Juhn -- Vegetable Croquettes (Korea)

Chasoh Juhn -- Vegetable Croquettes (Korea)
Mix together:
1 c potatoes, coarsley grated (250 ml)
3/4 c carrots, coarsley grated (175 ml)
1/2 c onions, finely chopped (125 ml)
1 clove garlic, minced

Make batter of:
3/4 c flour (175 ml)
1 tsp salt
1/4 tsp pepper
2 eggs, beaten
1/4 c water (50 ml)

Stir into vegetables

Heat in skillet:
1/2 c oil

Drop vegetable mixture into hot oil by teaspoons or tablespoons depending on size desired. Fry until browned on both sides. Drain on paper. Serve hot.