Friday, July 1, 2011

Radish and Onion marinade

  • bunch of fresh radishes, ends cut off and sliced as thiny as possible
  • 1 red onion, halved and sliced thinly
  • the juice of two good lemons (alternative is to use 3-4 limes)
  • salt
  • 1/4-1/2 tsp cayenne pepper or chili pepper powder of your choice
Rub onions with a bit of salt to wilt them. combine ingredients together and put in the fridge to marinate a few hours.


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