Monday, July 27, 2009

Jazar Faas

Nargis' recipe


4 Tbsp butter
5 cps sliced carrots
2 medium onions, thinly sliced
1/4 cp soaked and then drained raisins
1/2 tsp nutmeg
1/4 cp white grape juice (or just water and a bit of sugar will do if you dont have this)

salt to tasteSautee the carrots in butter 5 minutes. Turn heat to low, add onions, nutmeg and grape juice. Cover and simmer till carrots are tender. Stir in raisins, cook a bit longer and then serve with rice! O this is good!


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