Monday, July 27, 2009

Yoghurt Cucumber Salad


*Yoghurt, plain
*white pepper (optional)
*white onion, minced (optional)
*pressed garlic or minced shallots (optional)


Take the yoghurt and place in a bowl. Skin the cucumber, cut lengthwise, and take out the seeds if you wish. Cut the cucumber into very small pieces, or grate it, using the large teeth of a grater. Add to the yoghurt along with salt, pepper, and the optional ingredients. Serve cold as a side dish or with rice dishes, or as a cold sauce in pita bread sandwiches such as falafal.


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