Friday, August 7, 2009

Abakadoo ma' Taheena


4 tbsp lemon juice

3 tbsp taheena

1 large or 2 medium avocados

1/4 cup finely chopped parsley

2 tbsp olive oil

1 clove garlic, crushed

1/4 tsp salt

1/4 tsp pepper

pinch cayenne1

/2 tsp paprika

Place the lemon juice and taheena in a blender and blend for a moment; then set aside.Pit and peel the avocados and cut into pices, then add them with the remaining ingredients-except the paprika- to the lemon juice/taheena mixture and blend to a smooth paste. Place on a flat serving platter and sprinkle with paprika. Can be served as is, or chilled.


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