Friday, August 7, 2009

Papas Chorreadas

Papas Chorreadas

In frypan melt:
2 tbsp butter or margarine (30 ml)

Add and fry:
6 green onions, cut in one inch lengths (spring onions, scallions etc)
1/2 cup diced onion
5 tomatoes, peeled and coarsley chopped

Cook stirring frequently, until soft and transparent, about 5 minutes

Lower heat and add:
1/2 cup cream (125 ml)
1 tsp cilantro, finely chopped
1/4 tsp dried oregano
pinch of ground cumin
1/2 tsp salt
freshly ground pepper to taste

Cook over low heat, stirring constantly

1 cup mozarella cheese, grated (250 ml)

Continue stirring and cook until cheese melts.

Pour sauce over:
8 large potatoes, unpeeled and boiled

Serve sauce over green beans, broccoli, or cauliflower instead of potatoes


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