Friday, August 7, 2009

Coconut Macaroons

1/3 cup all purpose flour
2 1/2 cups flaked coconut
1/8 tsp salt
2/3 cups sweetened condensed milk
1 tsp non-alcohol vanilla extract (or 1/4 tsp vanillin)
In a bowl, comine flour, coconut and salt. Add milk and vanilla; mix
well (batter will be stiff). Drop by tablespoonfuls 1 inch apart onto
a greased baking sheet. Bake at 350 F for 15-20 minutes or until
golden brown. Remove to a wire rack and cool. Makes around 1 1/2


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