Friday, August 7, 2009

Banana Split Salad

Banana Split Salad
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 can (20 oz) crushed pineapple, drained
1 package (10 oz) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 oz) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

In a large mixing bowl, beat the cream cheese and sugar. Stir in
pineapple, strawberries, and bananas. Fold in the whipped topping,
walnuts, and food coloring, if desired. Pour into an oiled 13 x 9
inch dish. Cover and freeze until firm, at least 3 hours. Remove
from the freezer 30 minutes before serving.


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